I enjoy cooking
from scratch and am always looking for simple recipes that taste good especially vegetable recipes. My family
and I could certainly use more vegetables in our diet, so I was super excited
when I found a recipe for carrot fries.
I must confess I was a bit skeptical about trying these because I’m not
a big fan of carrots and can’t imagine having them as fries. The result - delicious, easy to make
and tasted like sweet potato fries! These are a winner for me and have become part of rotations.
Here’s what I did:
Scrubbed 2 lbs
of carrots.
Peel the carrots ….and save the carrot peels for homemade chicken stock. I keep a scrap bag in the freezer for onion & carrot peels.
Cut the carrots into French fries.
Toss with a tablespoon of olive oil and season with salt (I use sea salt) and pepper. Arrange carrots in a single layer on baking sheet. My special touch is to sprinkle a bit of brown sugar (see my homemade brown sugar recipe here) over the carrots. Bake at 425 degrees for 10-15 minutes on each side until cooked and crispy. You can find the recipe I used here. Enjoy! TLFF
I'm sharing on the Simple Saturday Blog Hop!